I'm waiting for Fay to wake up and decided to post. I mean, why not? It's not like the only thing I have to talk about is the glue on envelopes that you lick to make it seal.
Why does some of it taste so good? Why does some taste so bad? Do envelope companies have levels of nastiness listed on their products? "This envelope has a nasty rating of 5, a perfect level when you really want to stick it to your customers as they pay you out the nose."
And why do some envelopes require a lot of spit, and some hardly any at all? Why does some glue slip and slide back and forth, while others are instantly perma-sealed?
Just wondering.
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